Somon cu sos de frișcă și caviar
Pentru marinată:
1 lingură- boia de ardei dulce
sare & piper negru
2 linguri- ulei
sucul la 1/2 portocală
350-400 gr- somon
Pentru sos:
1 lingurița- făină
1 lingură- ulei
2 linguri- unt Căsuța Mea 72,5%
2 căței- usturoi
50 ml- frișcă
sare & piper negru
1 lingurița- suc de lămâie
1 lingură- caviar roșu
1
Mix 2 tbsp oil with 1/2 squeezed orange juice, 1 tbsp sweet paprika, salt and black pepper.
2
Grease the pieces of salmon (350-400 gr) on all sides with the marinade and bake for 25 minutes at 180 C.
3
For the sauce fry 2 crushed garlic cloves in 1 tbsp oil with 2 tbsp butter for 1 minute,
4
Remove the garlic, add 1 tbsp flour, stir , pour in 250 ml whipped cream, season with salt and black pepper to taste, simmer for 5-6 minutes until the sauce thickens.
5
Add 1tbsp lemon juice, add 1 tbsp caviar , mix and serve .
6
Decorate with greenery.
7
Bon Appetit!
