Somon cu sos de frișcă și caviar
Mix 2 tbsp oil with 1/2 squeezed orange juice, 1 tbsp sweet paprika, salt and black pepper.
Grease the pieces of salmon (350-400 gr) on all sides with the marinade and bake for 25 minutes at 180 C.
For the sauce fry 2 crushed garlic cloves in 1 tbsp oil with 2 tbsp butter for 1 minute,
Remove the garlic, add 1 tbsp flour, stir , pour in 250 ml whipped cream, season with salt and black pepper to taste, simmer for 5-6 minutes until the sauce thickens.
Add 1tbsp lemon juice, add 1 tbsp caviar , mix and serve .
Decorate with greenery.