Cerne faina si cacao
Adauga zaharul, praful de copt, pudra espresso si amesteca, cum arat eu
Mixeaza oul cu laptele nostru si untul topit.
Acum toarna ingredientele umede in cele uscate si amesteca
Adauga bucatile de ciocolata, amesteca, umple atent formele pentru briose si pune la cuptor pentru 25 minute la 180 grade Celsius
Au iesit atat de moi si pufoase, dar ciocolata topita dinauntru..
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Username or email address *
Password *
Remember me Log in
Lost your password?
Username *
Email address *
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
Register