✅ Într-un vas adăugăm brânza de vaci împreună cu cașcavalul ras prin răzătoare, tot aici adăugăm: oul, praful de copt, făina, sarea ,piper negru, amestecăm & formăm gogoșii.
✅ Presarăm cu oregano uscat & susan.
✅ Coacem 20 minute- Temperatura 180 C.
Savurați! Poftă bună!
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