Amestecați, făina, cacao, praful de copt & zahărul brun.
Într-un alt vas, amestecați, untul topit, laptele & ouăle.
Se adaugă Ingredientele uscate, se amestecă, la final adăugăm picăturile se ciocolata .
Umpleți 3/4 din volumul formelor cu aluat, presărăm cu nuci tocate & coacem 25-30 de minute, Temperatura 170 C.
Cât brioșele sunt calde, umpleți cu pastă de nuci . Poftă bună!
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